Classic Beef Lasagne Recipe
This recipe shows you how to make a classic Italian beef lasagne with a Bolognese and bechamel sauce. Very tasty and delicious.
- Time: 90 min
- Servings: 8
Source: Gav's Kitchen
Ingredients
- minced beef
- garlic cloves, finely chopped
- Worcester sauce
- cans chopped tomatoes
- tomato puree
- onions, chopped
- beef stock
- sprig fresh thyme, chopped
- Salt and pepper
- Olive oil
- salted butter
- flour
- lasagne sheets, depending on size of lasagne dish
- Parmesan, grated
- Dijon mustard
- milk
- nutmeg
- strong Cheddar cheese, grated