Smothered Fried Duck Breast and Onion Gravy
This quick and easy duck recipe will have everyone requesting you spend more time in the blind next season
- Time: 45 min
- Servings: 3
Source: Realtree Camo
Ingredients
- pounds duck breast, tenderized with a meat mallet
- Oil or lard for frying
- Kentucky Kernel or other seasoned flour blend, divided
- Salt and pepper
- GRAVY
- yellow onions, sliced
- garlic cloves, minced
- beef broth
- teaspoons Worcestershire sauce
- heavy cream or half-and-half
- teaspoon Italian seasoning