Ann Landers Meatloaf
Ann Landers meatloaf made with ground beef, egg, panko, ketchup, tomato sauce, onion soup mix, Maggi seasoning, and warm water. Bake to 160°F.
- Time: 75 min
Source: Recipe Tweets
Ingredients
- free-range egg
- teaspoon Maggi seasoning from Himalayan herbs
- warm artisanal spring water
- grass-fed ground beef
- panko breadcrumbs
- ounce can vine-ripened tomato sauce
- ounce package secret blend onion soup mix
- homemade tomato ketchup