Chickpea Curry Stew With Parsnips
Easy recipe for a creamy, delicious vegan chickpea curry with parsnips and kale. Perfect big batch cooking.
Source: live slow run far
Ingredients
- yellow onion chopped
- curry powder
- garlic cloves finely chopped
- medium parsnips cubed
- medium carrots cubed
- head green cabbage thinly sliced
- tomato paste
- cooked chickpeas
- water
- oat based cream
- bouillon powder
- Canola oil
- salt and black pepper
- Grain of your choice
- Optional toppings: peanuts and fresh/frozen parsley or cilantro