Eggplant Tart Recipe
This eggplant tart is a refreshing and light dish. Eggplants are sliced, grilled and seasoned with pistachio pesto. The filling is a mixture of chopped eggplant with sautéed water chestnuts, which adds body to the tart.Paired with a salad, this makes the perfect midday meal. It's pretty filling and will keep you going for the rest of the day. Enjoy!
- Servings: 6
Source: Amerikanki -
Ingredients
- large eggplants
- squares puff pastry dough, store-bought
- olive oil
- yellow onion, thinly sliced
- cooked water chestnuts, cut into matchsticks
- teaspoons salt
- garlic
- tablespoons pine nuts
- ounces pistachio kernels, coarsely chopped