Cavolo Nero Beans + Parmesan Crisp
A classic, cavolo nero pasta sauce stirred through creamy, dreamy white beans for a speedier, more nutritious dish to get us through the winter months. Topped with a parmesan crisp for a crunchy contrast and a kick of umami-ness. Something SPOOKY for Halloween?! Or even just a way to pack in veggies for the fussier eaters!
Source: Bold Bean Co
Ingredients
- Parmesan, finely grated
- large bunch cavolo nero , stems removed
- garlic cloves, whole, skins removed
- lemon, the juice of ½, plus wedges to serve
- olive oil, plus extra for finishing
- x 570g Organic White Beans - with their bean stock