MAKE YOUR OWN CHILE CRISP

Chile Crisp has achieved condiment fame. This trendy drizzle has historic roots in Chinese cuisine. The oil and crunchy bits of onion, garlic and sesame seeds are the perfect mashup of savory, spicy and umami flavors. Spoon Chile Crisp on grilled chicken or shrimp. Use it as a dumpling sauce. Perk up a noodle bowl. Drizzle it on a stir fry. Runny eggs? Yep. Drizzle it on those sunny-side ups. Oh, and don’t forget avocado toast! Once you taste it, you’ll find so many more ways to use it. Our make-your-own kit makes it even more fun. Get in the condiment game with this fun Chile Crisp Kit!

• Time: 10 min
• Servings: 6

Source: Red Stick Spice Recipes

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