Ice Cream Tartlets
This special dessert recipe uses just a few ingredients for the perfect summer dinner.
- Servings: 12
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- mini tartlet shells: 12
- ice cream: 6 to 8 cups
- hot fudge sauce: 1/2 cup
- candy, crushed cereal, nuts: 1 cup