Pastry-Wrapped Chorizo Puffs Recipe

These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, make a perfect accompaniment to a glass of cold sherry or beer. You can use any type of hard cheese for the puffs, but for the best results choose a mild variety, as the chorizo has plenty of flavour. #Variation# Try cutting the pastry in different shapes such as stars and hearts. They are ideal nibbles for children’s parties. #Cook’s Tip# You can prepare the chorizo puffs a day or two ahead. Chill them without the glaze, wrapped in a plastic bag, until ready to bake, then allow them to come back to room temperature while you preheat the oven. Glaze before baking.

• Time: 45 min

Source: RecipeMatic

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