Oma's Authentic Beef Rouladen Recipe – German Beef Rolls
German beef rolls (rinderrouladen) are one of my all-time favorites. Tender beef, savory filling, and rich, delicious gravy.
- Time: 150 min
- Servings: 6
Source: Just like Oma
Ingredients
- slices beef top round
- Salt and freshly ground black pepper, to taste
- tablespoons Regular or Dijon mustard, for spreading
- slices lean bacon, cut into pieces
- garlic dill pickles, sliced
- onion , sliced
- tablespoons butter
- water
- tablespoons cornstarch
- Sour cream , for gravy