Ćevapi
Ćevapi is, without any doubt, the most popular dish in Bosnian cuisine. What pizza is to Italians, hamburgers to Americans, fish & chips to the English, ćevapi is to the people of the Balkan. It is so popular it can be served as breakfast, lunch or dinner.
- Time: 30 min
- Servings: 4
Source: World Food Story
Ingredients
- minced beef: 750 g
- minced lamb: 250 g
- Garlic cloves: 4 pcs
- Black pepper: 1/2 teaspoon
- sparkling water: 100 ml
- Salt: 2 tablespoons
- sodium bicarbonate: 1/2 teaspoon