Fresh Pomegranate Chutney
Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.
- Servings: 1
Source: Sunset Magazine
Ingredients
- red currant jelly
- finely chopped green onions, including tops
- pomegranate seeds
- tablespoon minced fresh ginger
- tablespoon minced fresh jalapeño chili
- teaspoon ground coriander
- tablespoon lemon juice
- Salt and pepper