Black Pizza with Cashew Cheese - Gluten free and Vegan
Simple and easy to make gluten-free and dairy-free pizza from scratch. I think this is the best healthy gluten-free pizza dough recipe. This recipe has no added yeast and is made without xanthan gum.
- Time: 55 min
- Servings: 1
Source: Nest and Glow
Ingredients
- / 135 g Quinoa
- Activated Charcoal
- Cayenne Pepper, optional
- Salt
- Baking Powder
- / 175 ml Water
- / 75g Cashews
- Nutritional yeast
- splash of Water
- of Salt
- Tomato passata/purree
- Basil leaves to top