Spinach Gratin with Cheese
Spinach gratin with cheese is a creamy, comforting dish that beautifully combines fresh spinach and rich cheeses under a golden breadcrumb topping. This versatile casserole is perfect for cozy family dinners or festive gatherings, offering a delightful blend of flavors that will impress your guests. Easy to prepare, it serves as both a delicious side and a satisfying main course.
- Time: 45 min
- Servings: 6
Source: NRecipes.com
Ingredients
- ounces fresh spinach
- heavy cream
- shredded Gruyère cheese
- shredded Parmesan cheese
- garlic, minced
- tablespoons butter
- plain breadcrumbs
- Salt and pepper to taste