Tomato and mozzarella pizza turnover
Neapolitan cuisine is always such a pleasure! Here is a recipe for the famous pizza turnovers ‘panzerotti’ stuffed with tomato and mozzarella, and baked rather than fried.
- Time: 120 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of brewer's yeast
- salt to taste
- water to taste
- grams of peeled tomatoes, Peeled
- grams of mozzarella cheese
- of garlic
- extra virgin olive oil to taste