Crispy Roast Potatoes
These crispy roast potatoes are golden and crunchy on the outside, with a fluffy, tender center. Made with simple ingredients and a little patience, they’re the perfect side for any roast dinner or steak. Roasted in rich beef tallow with fresh rosemary, they develop an incredible depth of flavor and that irresistible, savory aroma that fills the kitchen.
- Time: 70 min
Source: Nutrient Matters
Ingredients
- yellow potatoes
- beef tallow
- Salt & black pepper
- rosemary sprigs