Smoked Eisbein And Glaze
Try this tasteful smoked Eisbein served with a delectable fig balsamic reduction, boiled and grilled to perfection.
- Time: 150 min
- Servings: 4
Source: The London Economic
Ingredients
- shanks of pork, cured and smoked
- onion, quartered
- carrots, roughly chopped
- sprigs of fresh celery
- bay leafs
- Water to cover the shanks of pork
- of the eisbein cooking liquid
- tomato sauce
- brown sugar
- Turkish Fig Balsamic Reduction