Soft and Fluffy Whole Wheat Pan de Sal
A softer whole wheat pan de sal made with a mix of whole wheat and bread flour so the rolls stay light enough for breakfast or merienda.
- Time: 50 min
- Servings: 20
Source: recipeshare.app
Ingredients
- grams Whole Wheat Flour
- grams Bread Flour
- grams Brown Sugar
- grams Water
- grams Fresh Milk
- whole Eggs
- grams Butter
- grams Instant Dry Yeast
- grams Salt