Crispy Smashed Potato Breakfast Salad with Jammy Eggs & Basil Yogurt
Crispy potatoes, soft eggs, herbs, and summer brightness.
- Time: 55 min
- Servings: 4
Source: Fancy Fox
Ingredients
- baby potatoes, 1 1/2 lb scrubbed
- large eggs, 6
- cherry tomatoes, 1 cup
- baby arugula, 3 packed cups
- radishes, 4 very thinly sliced
- plain Greek yogurt, 1/2 cup
- fresh basil leaves, 1/4 cup, plus extra small leaves for garnish
- fresh chives, 2 tbsp finely chopped
- fresh lemon juice, 1 tbsp
- lemon zest, 1 tsp
- small garlic clove, 1 grated
- Dijon mustard, 1/2 tsp
- crushed red pepper flakes, 1/4 tsp
- extra-virgin olive oil, 2 tbsp, plus more for drizzling
- neutral oil, 1 tbsp
- kosher salt, 1 tsp, plus more to taste
- black pepper, 1/2 tsp, plus more to taste