Pea, Leek, Dill, Potato Soup
Indulge in a culinary symphony with our exquisite recipe for Pea Leek Dill Potato Soup. Get ready to experience culinary bliss!
Source: Lisa Stalvey
Ingredients
- tablespoon butter
- tablespoon extra-virgin olive oil
- medium leek, chopped
- stalk celery, chopped
- teaspoon fresh dill, chopped plus a few springs for garnish
- peas, fresh or frozen
- large Yukon gold potato, peeled and diced ¼ inch pieces
- water
- reduced-sodium chicken broth
- teaspoon salt
- Freshly ground pepper to taste