Sole with Sate Sauce Recipe | Everyday Dishes

Ingredients

• butter
• shallot, very finely chopped
• tablespoon each, chopped chives, tarragon and parsley
• Grated rind of 1/2 lemon
• Dover or lemon sole fillets
• egg, beaten
• tablespoons fresh breadcrumbs
• Oil, for deep-frying
• #To Garnish#
• Fresh noodles
• Snipped chives
• Lime or lemon wedges sate sauce
• teaspoon each, coriander, cumin and fennel seeds, crushed
• garlic cloves, crushed
• crunchy peanut butter
• teaspoon soft dark brown sugar
• green chillies, seeded and finely chopped
• creamed coconut, dissolved in 3/4 pint hot water
• tablespoons lemon or lime juice