LAAL MAAS
Chef Rhoti Ghai of Michelin-starred Jamavar has shared a collection of curry recipes for the launch of National Geographic Food.
- Time: 120 min
- Servings: 6
Source: The London Economic
Ingredients
- grams ghee or clarified butter, plus extra 2 tbsp to finish
- Bay leaves
- Black cardamom pods
- Cinnamon sticks
- Medium red onions, finely sliced, plus extra to garnish
- Lamb shanks
- Whole dried Mathania or Kashmiri chillies, whizzed to a smooth paste with a litt
- Ginger and garlic paste
- grams Greek yoghurt
- Ground turmeric
- Ground coriander
- Garlic
- lump natural charcoal
- handful fresh coriander chopped, to garnish