Archana Pidathala’s Pulagam Recipe: The Andhra Khichdi You Must Try
Try this Pulagam recipe from Archana Pidathala's Five Morsels of Love that is prepared during harvest festivals like Makar Sakranti and Pongal. The dish is rich in protein, easily digestible, and light on the stomach.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Short or long -grained rice
- Vegetable oil
- Ghee
- Split green gram
- Cumin seeds
- Sliced onion
- Halfway slit green chillies
- Ginger garlic paste
- Fresh curry leaves
- Salt