Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a gooey, pull-apart breakfast treat made with refrigerated cinnamon rolls, coated in cinnamon sugar, layered with buttery brown sugar sauce, and topped with icing. Perfect for holiday mornings or cozy weekend brunches.
- Time: 50 min
- Servings: 12
Source: Recipe Maestro
Ingredients
- granulated sugar: for coating the dough pieces with cinnamon
- teaspoons ground cinnamon: adds warm spice and classic flavor
- ounces Grands Cinnamon Rolls with Icing : the base dough with included icing pac
- packed brown sugar: mixes with butter to create a gooey caramel-like sauce
- unsalted butter, melted: adds richness and binds the sugar layers