Crispy Chickpeas
Use as a snack or on a salad, chickpeas are a good source of manganese and folate. They are also a very good source of magnesium, iron, copper, potassium, and thiamin.
Source: sst.training
Ingredients
- canned chickpea
- tablespoons olive oil
- garlic
- teaspoon red pepper flakes
- teaspoon black ground pepper
- teaspoon kosher salt