Copycat Wingstop Fries Recipe
If you’ve ever wondered how to make Wingstop fries at home, this copycat recipe is your answer! These crispy, golden fries are coated in my copycat Wingstop Louisiana-style dry rub, packed with bold Cajun flavor and a hint of sweetness, giving them that addictive, slightly smoky, savory-sweet flavor that makes Wingstop fries so famous. This recipe is quick, simple, and delivers the same crave-worthy taste and texture right from your own kitchen. So skip the takeout line and make these homemade Wingstop fries — extra crispy, perfectly seasoned, and just as delicious as the ones from the restaurant!
- Time: 75 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- Russet Potatoes, cut into fries
- sugar
- garlic powder
- ground ginger
- smoked paprika
- dried oregano
- dried thyme
- black pepper
- salt
- Oil for frying