Baked Cauliflower Tots
A healthier alternative to the potato version, these homemade cauliflower tots are so simple to prepare! Just cut into bite-sized florets, dip them in the eggs and then panko, and pop them in the oven. If you want to mix things up, try doing half cauliflower and half broccoli.
- Time: 40 min
- Servings: 28
Source: Food Gardening Network
Ingredients
- large eggs, beaten
- panko bread crumbs
- finely grated Parmesan cheese
- teaspoon Italian seasoning
- teaspoon red pepper flakes
- head cauliflower, cut into bite-size florets