Kunafa Recipe – A Crispy, Cheesy Dessert for Eid
Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.
- Time: 45 min
- Servings: 5
Source: patelbros.com
Ingredients
- Water - 1/2 cup
- Sugar - 1/2 cup
- Lemon Juice - 1 tsp
- Kataifi Shredded Dough - 3 cups
- Nabulsiya Cheese - 1 cup PRO TIP - You can use mozzarella cheese as substitute
- Unsalted Butter - 12 Tbsp
- Red Food Color
- Pistachio - garnish