Drunken Noodles - Pad Kee Mao
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
- Time: 16 min
- Servings: 3
Source: Pickled Plum
Ingredients
- tablespoon vegetable or grapeseed oil
- garlic
- Thai chili
- shrimp )
- tablespoons fish sauce
- tablespoons sweet dark soy sauce OR regular soy sauce mixed with 1/2 teaspoon su
- tablespoons water
- large egg
- teaspoon kaffir lime leaves )
- large tomato
- ounces dry rice stick noodles
- fresh basil leaves