Okonomiyaki
My homemade okonomiyaki (Japanese pizza) is filled with cabbage and bean sprouts. Top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy to make from scratch!
- Time: 20 min
- Servings: 3
Source: Pickled Plum
Ingredients
- Osaka style okonomiyaki flour
- dashi
- ounces green cabbage, shredded
- scallions, chopped
- eggs, whisked
- tablespoons neutral oil such as vegetable or grapessed oil
- bean sprouts
- Bonito flakes
- Pickled red ginger
- Kewpie mayonnaise or regular mayonnaise
- Okonomi sauce or tonkatsu sauce
- Aonori