Sea Bream with Three Seed Crunch, Warm Potato Salad and Wilted Spinach Recipe
Beautifully cooked fish served on a bed of potato salad and spinach.
- Time: 55 min
Source: NDTV Food
Ingredients
- For the Fish
- fennel seeds
- coriander seeds
- cumin seeds
- light olive oil
- fillets of bream, skin on
- For the Potato Salad
- small potatoes cubed and cooked
- heaped tablespoons fresh coriander
- g/1oz each picked flat leaf parsley
- bhuna masala
- Juice of a lemon
- extra virgin olive oil
- For the Spinach
- ghee
- ginger paste
- garlic paste
- baby spinach
- Sea salt and freshly ground black pepper