Sous-vide cod with young beet greens, dill cream, and lemon olive oil

Delicate cod prepared using the sous-vide method served on seasonal young beet greens, with a velvety dill cream and aromatic lemon oil. The dish combines a Polish summer ingredient - beet greens - with the precision of European cuisine: the fish is even in texture and juicy thanks to sous-vide c...

• Time: 90 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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