Sizzle Steak Recipe
Tender sizzling steak with peppers and onions.
- Time: 15 min
- Servings: 2
Source: aglugofoil.com
Ingredients
- rump steak , fat removed and sliced into thin strips
- medium-sized brown onion - peeled and very thinly sliced
- green bell pepper - deseeded and thinly sliced
- spring onions - top and tailed and thinly sliced on the diagonal
- tablespoon oil
- tablespoon dark soy sauce
- a pinch of dried oregano or thyme
- a pinch of garlic granules
- a couple of grinds of black pepper
- a pinch of Bart red bell pepper flakes