Torta Tenerina Recipe: Italian Chocolate Cake from Ferrara
Torta Tenerina is a traditional Italian chocolate cake from Ferrara, a beautiful historic city in the Emilia-Romagna region. It’s a low, rich, and fudgy cake made with dark chocolate, butter, eggs, sugar, a little flour, and no baking powder.
- Time: 40 min
- Servings: 8
Source: Recipes from Italy
Ingredients
- dark chocolate, at least 70% cocoa
- unsalted butter
- granulated sugar
- eggs
- all-purpose flour
- whole milk
- powdered sugar