Salsa al Cabernet e miele di castagno
- Servings: 6
Source: Cucina Naturale
Ingredients
- Brodo
- Vino rosso
- Marsala
- cucchiaio Miele
- cucchiaino Fecola di patate
- rametto Timo
- foglia Alloro
- grano Pepe in grani
- Sale
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