Fluffy Japanese Soufflé Pancakes
Fluffy Japanese Soufflé Pancakes are tall, airy, and jiggly pancakes made using the soufflé technique with whipped egg whites. They are light, cotton-soft, and perfect for breakfast, brunch, or dessert. These café-style pancakes are a true showstopper, best enjoyed with whipped cream, fruits, or maple syrup.
- Time: 20 min
- Servings: 1
Source: Recipe Maestro
Ingredients
- large eggs
- tablespoons milk
- teaspoon vanilla extract
- teaspoon lemon zest
- all-purpose flour
- teaspoon baking powder
- teaspoon white vinegar
- tablespoons granulated sugar
- heavy cream
- tablespoon granulated sugar
- Neutral oil
- Assorted berries, powdered sugar, and maple syrup