Light Sorrel Cake
A light and refreshing sorrel cake infused with citrus and topped with a tangy sorrel glaze. Perfect for holidays or any time you crave a unique dessert!
- Time: 420 min
- Servings: 10
Source: This Bago Girl
Ingredients
- dried sorrel leaves
- water
- all-purpose flour
- baking powder
- salt
- baking soda
- cornstarch
- lemon zest
- vanilla extract
- unsalted butter
- granulated sugar
- orange zest
- large eggs
- sour cream
- sorrel juice
- cream cheese
- + 1 tbsp powdered sugar
- heavy cream