Oyster Mushroom and Cashew Soup
Check out this vegan soup. It’s a healthy broth made with blended cashews and oyster mushrooms. It’s flavored with lemon juice and a lot of dill. It’s actually a 15-minute job. The rest of the four hours are necessary for thoroughly soaking the cashews.
- Time: 255 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of cashew
- water
- tablespoon olive oil
- pound oyster mushrooms, chopped
- garlic cloves, crushed
- salt
- pepper
- tablespoon lemon juice
- tablespoon fresh dill