Penang Hokkien Mee (Prawn Noodles)
Penang Hokkien Mee is a popular prawn broth noodle dish from Penang, Malaysia. Get the recipe here for the umami-rich soup and the special sambal that goes with it.
- Time: 160 min
- Servings: 4
Source: Nyonya Cooking
Ingredients
- red onion
- garlic clove
- water
- pork bones
- oil
- shallot
- shrimp paste
- chilli paste
- salt
- sugar
- prawn shells
- bean sprouts
- Chinese water spinach
- yellow noodles
- rice vermicelli noodles
- prawns
- fish cake
- egg