Chicken Ramen
One pot, ramen noodles and shiitake mushroom, and this soup nearly cooks itself. Weeknight-friendly and forgiving for newer cooks.
- Time: 50 min
- Servings: 4
Source: recipecrave.com
Ingredients
- cubes Chicken stock cubes
- Dried ramen noodles
- Water
- Shiitake mushroom, sliced
- Spinach
- whole Pak choi, cut into chunks
- Sesame oil
- Garlic cloves, sliced
- Soy sauce
- cm Ginger, sliced
- Oil
- Chicken breast fillet
- Chinese five-spice
- Baby corn, cooked
- whole Soft-boiled eggs, halved
- whole Spring onions, sliced
- Sesame seeds