Swiss Eggs
Swiss Eggs is a fluffy egg bake layered with cream and sausage for the best breakfast casserole.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- bulk pork sausage: 1-1/4 pounds
- onion, chopped: 1
- shredded Colby cheese: 2 cups
- softened butter: 2 tablespoons
- half and half cream: 1/2 cup
- Dijon mustard: 2 tablespoons
- large eggs: 12
- grated Parmesan cheese: 1/3 cup