Roasted Tomato Soup Recipe
Serve this hearty soup in shot glasses and mini grilled cheese sandwiches cut into triangles or serve in large soup bowls.
- Time: 90 min
- Servings: 3
Source: Liz Bushong
Ingredients
- pounds Roma tomatoes, halved
- large yellow onion, peeled and sliced thin
- large carrots, peeled, sliced ½” thick
- garlic heads, peeled cut in half
- olive oil
- teaspoons salt
- teaspoons black pepper, ground
- chicken broth
- tablespoon lemon juice
- tablespoon Worcestershire sauce
- teaspoon ground red pepper, optional
- Garnish: Flat leaf parsley or celery sticks