Vegetarian Soup Recipes Minestrone That Tastes Like a Hug

Vegetarian Soup Recipes Minestrone That Tastes Like a Hug

I make this minestrone when the day feels long and the kitchen needs a win. It leans plant forward yet lands hearty. The pot hums and the room smells like tomatoes garlic and herbs. You get color crunch and comfort in one spoonful. Here is the best part. Vegetarian Soup Recipes sit on my table often and this bowl fits right in. It plays nice with a 13 bean soup recipe mood or a 16 bean soup recipe craving. Got picnic plans. A 3 bean salad recipe healthy or a 5 bean salad recipe can join the party. Bean Dishes keep us full and happy and this one joins my Best Soup Recipes list without breaking a sweat. I am Lila from Lila Cooks and I cook this for busy nights and easy lunches. Grab a pot. We will chop a few veggies open a can or two and let the stove do the rest. The broth tastes bright the pasta stays tender and the beans give it backbone. Simple work. Big payoff.

Source: Lila Cooks

Import to my cookbook

Ingredients

  • tablespoons olive oil
  • small yellow onion diced
  • medium carrots diced
  • ribs celery diced
  • garlic minced
  • teaspoon dried oregano
  • teaspoon dried basil
  • bay leaf
  • can 14.5 ounce diced tomatoes with juices
  • vegetable broth low sodium
  • Salt and black pepper to taste
  • can 15 ounce kidney beans drained and rinsed
  • can 15 ounce cannellini beans drained and rinsed
  • small zucchini diced
  • small pasta ditalini or elbows
  • chopped green beans fresh or frozen
  • chopped baby spinach or kale
  • tablespoons chopped fresh parsley
  • Grated parmesan or plant based parmesan for serving optional
  • Extra olive oil for drizzling optional
  • Lemon wedges for brightness optional

Similar recipes

Latest recipes

Browse all recipes