Hojuelas with Honey
Hojuelas with honey are a traditional dessert from Holy Week in the Castilla-La Mancha community. Made with simple ingredients and dipped in honey, these hojuelas are delicious and easy to prepare. The process of mixing, kneading, stretching, frying, and coating in honey results in a crispy and sweet dessert, perfect to enjoy on any special occasion. A treat you can't miss.
- Time: 70 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- Gram Wheat flour
- Unit Egg
- tablespoon Anise
- Unit Grated lemon
- milliliter Oil
- liter Oil
- Honey