Low-Carb Blackberry Scones
These Low-Carb Blackberry Scones made with almond and coconut flour make a delectable GF breakfast or snack.
Source: Organixx
Ingredients
- Dry Ingredients
- blanched almond flour
- coconut flour
- Tablespoons Swerve
- teaspoon baking powder
- teaspoon pink Himalayan/sea salt
- Wet Ingredients
- nut milk
- Tablespoons butter/ghee/coconut oil
- egg
- Zest of 1 organic lemon
- teaspoon pure vanilla extract
- fresh blackberries, halved
- Optional toppings
- Dust with powdered Swerve and cinnamon