Fiber-Rich Tropical Coconut Pineapple Muffins
This Coconut Pineapple Muffins recipe is a way to bring a taste of the tropics to your breakfast, snack time, or for a healthy dessert.
Source: Organixx
Ingredients
- eggs or flax eggs
- gluten-free flour
- unsweetened shredded coconut, toasted
- coconut/date sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoon pink Himalayan/sea salt
- teaspoon cardamom
- teaspoon cinnamon
- coconut/almond/nut milk
- crushed pineapple, drained
- Optional toppings: shredded coconut, pineapple pieces, cinnamon, or chopped nuts