Tadka Dahi Recipe
Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti
- Time: 25 min
- Servings: 4
Source: NDTV Food
Ingredients
- hung curd
- chopped onion
- chopped tomato
- ginger-garlic paste
- mustard seeds
- red chilli powder
- turmeric powder
- Few curry leaves
- chopped green chillies
- chopped coriander
- chopped ginger
- whole coriander seeds crushed
- crushed black pepper corn
- whole red chilli, a pinch
- Kasoori methi powder
- Salt to taste