Crispy Shrimplets with Pipino-Pinakurat Sauce Recipe
This dish combines the great seafood taste of shrimp fried until crispy, with the sweet and refreshing flavors of cucumber, and the strong sour pinakurat sauce.
- Time: 35 min
- Servings: 4
Source: recepedia.com
Ingredients
- shrimps, small and bite sizes
- cornstarch
- litre frying oil
- margarine
- pc Knorr Shrimp Cube
- pc cucumber, roughly cut
- sukang pinakurat
- spring onions, chopped