Sourdough Discard Sandwich Loaf
This hybrid sourdough sandwich loaf uses sourdough discard and a touch of commercial yeast to create a soft, fluffy crumb with mild tang and faster rise times. Perfect for sandwiches, toast, or everyday slicing, it’s an easy and reliable way to enjoy the flavor of sourdough without the long wait!
- Time: 195 min
- Servings: 12
Source: Out of the Box Baking
Ingredients
- grams sourdough starter or discard
- grams of water
- packet instant yeast
- grams bread flour
- teaspoons salt
- teaspoon kosher salt
- egg