Kimchi Stew (Kimchi Jigae) with Shiitake and Daikon
Kimchi jigae is classic Korean home cooking that is simple enough to make for a weeknight dinner. The body of the stew comes from chopped kimchi, spiked with chili paste (kochujang, also spelled...
- Servings: 4
Source: Herbivoracious
Ingredients
- medium daikon root
- tablespoons toasted sesame oil for stew plus a drizzle for garnish
- fresh shiitake mushroom caps, cut into bite sized pieces
- white onion, medium dice
- tablespoon grated ginger
- garlic, minced
- roughly chopped vegetarian kimchi
- tablespoons kochujang
- tablespoons red miso
- tablespoons soy sauce
- pound firm tofu, ½” cubes
- green onions, white and light green parts only, thinly sliced